Mike Modano’s 561 Kolsch-style Beer
Mike Modano’s 561 Kolsch-style beer is a clean, crisp, yet deceptively complex brew which features a delicate balance between soft malt and a subtle fruity hoppiness. Crafted to commemorate Mike’s record career goals for US-born hockey players, 561 showcases German pilsner malt, noble hops, and a meticulous fermentation regimen. The 561 experience is smooth, crisp and wonderfully refreshing—a lighter beer, without the compromise. 4.7% ABV
RAPTURE Fusion Brown Ale
Rabbit Hole Brewing’s Rapture makes a statement, bringing the bold back to Brown Ales. A rich, toasted malt profile characterizes this English/American Fusion Brown Ale, with Pacific coast hops providing a balancing bitterness and subtle citrus character. A generous amount of Brown malt provides this beer with its signature toasted bread hook and ensures it stands apart from the normal. Are you ready for our Rapture? 5.7% ABV
10/6 English India Pale Ale
Hatter is crazy about time, and about finely crafted beer. The Rabbit Hole Brewing 10/6 English IPA features a prominent English hop character supported by a smooth, bready malt backbone. This Rabbit Hole Ale is crafted with the finest floor-malted Maris Otter winter barley and flavored with three different varieties of English hops. It is bold and flavorful without driving your palate completely insane. So whatever the time may be, it is always time for another 10/6, the IPA with refinement. 6.5% ABV
Wonderlust Saison Ale
Wonderlust is a Saison ale brewed to commemorate the first Rabbit Hole season, the Season of Virtue. Bright, crisp and spicy, this Saison ale features a carefully selected Belgian yeast strain to create an enchanting and approachable interpretation of the style. German and Czech hops round out the Pilsner malt base and provide a pleasantly bitter punctuation. It’s a straightforward beer, with a bit of flair. ABV: 6.4%
Centennial Pale Ale
Rabbit Hole Brewing’s Centennial Pale Ale is a balanced, sessionable American Pale featuring the citrusy, floral notes of the Centennial hop. This single hop beer uses a blend of American and British malts to compliment a bold hop profile, while remaining crisp and refreshing. Centennial Pale will only be available for a limited time—after that, it may be 100 years before we brew it again. Don’t miss out! ABV: 5.6%
Off With Your Red
Off With Your Red is an aggressively hopped red IPA befitting its status as the first release of the Rabbit Hole Brewing “Season of Fear”. The substantial malt backbone establishes the dark ruby/garnet color and supports the significant flavor and aroma additions of American Pacific Northwest hops. The hop nose is bright, resinous, and lingers to the end. At 7.7% ABV and 88 IBUs , Off With Your Red is not to be trifled with; if you do, you may just lose your head.
Hole Lang Syne
New Year’s Eve is always a special time of year, and deserves a special libation to celebrate the turning of the calendar. Rabbit Hole Brewing’s Hole Lang Syne is a Belgian Golden Strong Ale brewed with Raspberries and Blackberries, a big and complex beer designed to do just that. This golden strong ale is characterized by a soft, delicate malt flavor, noble hops, and a complex combination of fruit esters and spicy phenolics derived from an historic Belgian yeast strain. A smooth alcohol warmth follows the complementary raspberry and blackberry additions that give this golden strong a slight tartness—a unique spin on the traditional style. When the clock reaches midnight this New Year’s Eve, be sure to ring in 2015 with a toast of Hole Lang Syne.
The Dark Snark is a stout brewed to export strength (6.5% ABV). A complex fruit-laced aroma introduces the Dark Snark, followed by rich, deep tones of roast and chocolate that are sure not disappoint the stout lover. The flavor goes a bit further down the Rabbit Hole though by complimenting the well-loved stout components with the subtle sweetness and fruitiness of strawberries, present but not overwhelming from introduction to the last drop.
Tweedleyum, a Hefeweizen made with strawberries, combines the natural banana esters derived from an authentic German Hefeweizen yeast with 100% natural strawberry puree to create a slightly sweet, easy drinking fruit beer. The refreshing nature of the fruit combinations in this new seasonal promises to be something on which even Tweedledum and Tweedledee can agree.
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* Mike Modano's 561 Kolsch (blonde)
* Rapture fusion brown ale (similar to a porter)
* 10/6 English Pale Ale (a different spin on IPAs)
* Tweedleyum (hefeweizen with real strawberry puree added)
Contact Us / Office Hours
- Monday: By Appointment Only
- Tuesday: By Appointment Only
- Wednesday: Hours of Happiness: TBD
- Thursday: Hours of Happiness: TBD
- Friday: Hours of Happiness: TBD
- Saturday: TASTING/TOURS: 12 PM - 4 PM
- Sunday: By Appointment Only